In addition to beer and wine, onion soup and lots of fresh baked sourdough bread, we had all the stuff below.
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| Clockwise: Chicken slices, Tenderstem broccoli leaves, Mozzarella and antipasti salad, Carrot diamonds |
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| Mozzarella and grilled eggplant antipasti with fresh basil and cherry tomatoes |
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| Roasted chicken stuffed with Ethiopian style stuffing ( curry flavored rice, veggies and nuts) and basted with Dijon Mustard and olive oil |
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| Sourdough Panettoni with fresh cream frosting and ice cream cones ( decorated by my five grandchildren) |
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