JANUARY 2012
On my birthday, January 15th, 2012, I started to take care of new lives. Yes, the lives of yeasts! The more they grow, the more they'd keep me 'live' and happy.
Below is a photo of my first "chef" ( yeast 'starter')- bubbling and kicking. It's alive! It gave the impetus to my sourdough bread making adventure and to widening my circle of friends who love eating bread as well!
 |
My first "chef" or sourdough starter made with rye flour and flat beer |
DECEMBER 2014
Below are a few of the various breads I have baked in the past 20 months.
 |
Sourdough Focaccia cut to serving size pieces |
 |
Rye Sourdough Bread with Black Sesame Seeds |
 |
Sourdough Bread with Poppy Seeds |
 |
Sourdough Bread with Roasted Garlic |
 |
Sourdough Bread with Chocolate Chips & English Muffins |
 |
Bauernbrot (German Farmer-style rye bread)
has a dense crumb, full flavor and a chewy crust. |
 |
Basil-Parmesan Focaccia with Fresh Tomatoes |
 |
Sourdough Bread (30% All Wheat Flour) |
 |
Sourdough Scones |
No comments:
Post a Comment