JANUARY 2012
On my birthday, January 15th, 2012, I started to take care of new lives. Yes, the lives of yeasts! The more they grow, the more they'd keep me 'live' and happy.
Below is a photo of my first "chef" ( yeast 'starter')- bubbling and kicking. It's alive! It gave the impetus to my sourdough bread making adventure and to widening my circle of friends who love eating bread as well!
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| My first "chef" or sourdough starter made with rye flour and flat beer |
DECEMBER 2014
Below are a few of the various breads I have baked in the past 20 months.
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| Sourdough Focaccia cut to serving size pieces |
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| Rye Sourdough Bread with Black Sesame Seeds |
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| Sourdough Bread with Poppy Seeds |
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| Sourdough Bread with Roasted Garlic |
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| Sourdough Bread with Chocolate Chips & English Muffins |
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Bauernbrot (German Farmer-style rye bread)
has a dense crumb, full flavor and a chewy crust. |
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| Basil-Parmesan Focaccia with Fresh Tomatoes |
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| Sourdough Bread (30% All Wheat Flour) |
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| Sourdough Scones |
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