(First drafted in 2015)
Bran is the outer shell of a wheat plant. It is a good source of dietary fiber and manganese and so it aids digestion and prevents constipation.
Adding bran to a bread starter could also make the starter more active.
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Sourdough chef (bread starter) with bran |
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It's alive! Sourdough chef ( starter), top view |
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Sourdough Bread dough on second rise. |
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Sourdough Bread dough with black sesame seeds ready for baking. |
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Baked Sourdough with Black Sesame Seeds |
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Cut baked sourdough bread showing holes, a sign of good bread! |
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Another sourdough bread using a different mold |
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